WINGZONE IS ALL ABOUT OUR AWARD-WINNING FLAVORS.
Our distinctive flavors are the product of 20 years of research development and award-winning acclaim. They’re also a little bit crazy and fun! That’s why the National Buffalo Wing Festival honors Wing Zone year after year for our amazing flavors.
Our flavor focus is bringing innovation to the limited dine-in, takeout, and delivery markets. We’ve been named by Inc. Magazine, Success Magazine and Entrepreneur Magazine as one of the industry’s fastest growing franchise concepts. The company has been featured on the Food Network, ESPN, CNBC and Fox Business News.
WE CALL OUR MOST LOYAL CUSTOMERS, FLAVORHOLICS™!
A Flavorholic™ is addicted to flavor. Our wall graphics boldly invite customers to become Flavorholics. They send the message that every age and gender can express their personality through FLAVOR. In other words, “It’s okay to be ME and OWN IT!”
Most importantly, Flavorholics love to Fuze™ their food with flavor. Here’s how Flavor Fuzing works:
Take an order of wings, hand-breaded tenders, or even an angus burger! Next, choose one of Wing Zone’s amazing flavors or rubs. We swoosh and FuZe your order with flavor and presto – your taste buds will scream with delight being 100% satisfied.
SO, WHAT’S YOUR FLAVOR?
WHERE IT ALL STARTED
In 1991, on the campus of the University of Florida, Matt Friedman and Adam Scott had a dilemma…
…there was no alternative to pizza delivery for students studying late or suffering from the late night munchies. To fill this void, Matt and Adam developed the Wing Zone concept, and with it a great business opportunity.
A population of more than 40,000 students was an excellent place to test their theory. A business delivering authentic Buffalo Wings to the campus crowd would be a welcome change to students. Matt and Adam took over the kitchen of their fraternity house after hours and perfected their special sauces and techniques for preparing delicious wings. Any questions as to whether the concept would work were answered when they sold out their first two nights in business. Matt and Adam quickly outgrew the frat house and went on to open two storefront locations in Gainesville.
Today there are Wing Zone restaurants in Florida, Georgia, North Carolina, South Carolina, Alabama, Mississippi, Kentucky, Tennessee, Louisiana, Pennsylvania, Texas, Washington, Illinois, Iowa, Michigan, Missouri, Nebraska, New York, North Dakota, Ohio, Virginia, Wisconsin, Maryland, New Jersey, and Colorado.